![]() ![]() ![]() Bake, uncovered, at 400° for 35-40 minutes or until golden brown. imported by the patrÓn spirits company, coral gables, fl., usa tequila 40 alc. Combine the brown sugar, honey, pie spice and extract spoon over pineapple. patrÓn, its trade dress and the bee logo are trademarks. Garnish with a grilled pineapple slice and a thyme sprig. the perfect way to enjoy patrÓn is responsibly. This recipe was written to make two margaritas, but it can absolutely be adapted to serve more. Using a strainer, pour concoction over ice. Add Patrón Reposado, Patrón Citrónage Orange, fresh lemon juice, and pineapple juice. On high heat, grill pineapple slices until charred, about five to seven minutes per side. The Saucy Señorita: A Grilled Pineapple Margarita Recipe ![]() Give me any reason to celebrate I’ll take it. Run a lime wedge along the rim of the glass, then dip upside down into a shallow bowl with equal parts Kosher salt and tajin stirred together. Ingredients 1/2 cup fresh pineapple 1/2 lime 1/2 ounce agave syrup 1/2 ounce orange liqueur 2 ounces tequila Editor’s Tip: Find the best tequila for making margaritas. If you need me, I’ll be planning a margarita makin’, Cinco de Mayo dinner party in celebrate with this year’s winner in *spirit.* The Saucy Señorita is a play on my most-liked of the seven contenders-the North End Margarita-except with a smoky, tropical twist. Furthermore, this website is MAJOR eye candy. If I were you, I’d shake-shake-shake your way over to to cast your vote for your favorite, flavorful feat. 4 1/2 ozs silver tequila 12 ozs margarita mix homemade 3 ozs orange liqueur 2 tbsps juice from grilled pineapple 1 slice fresh pineapple grilled, plus more. Ingredients like cayenne-chile, blackberry shrub, lychee and chia seeds and just a handful of clever and inspired takes on this classic tequila cocktail. Patrón tasked seven bartenders from around the globe to raise the bar with a fresh margarita recipe inspired by their local region. With seven succulent libations in the running-and just three left to vote for-we’ll soon find out who will be crowned this year’s margarita king / kween on none other than Cinco de Mayo. When Patrón asked me to concoct a unique margarita to commemorate the fourth annual Margarita of the Year competition, you bet your bottom dollar I accepted. Oh, and my Mom’s new house has a pool to tie it all together. Directions Coat the rim of a rocks glass with black Hawaiian sea salt Combine the tequila, dry curacao, pineapple juice, lime juice and syrup in a shaker with. I’ve got sunshine and soirees on my mind. Not gonna lie, I’m PUMPED for summertime. ![]()
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